Our A2 Desi Cow Ghee, has multiple benefits from reducing joint pain to improving the condition of the heart. We procure the milk for this ghee from the Tharparkar cows – a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed and are free from cross-breeding. The milk obtained through these cows has lesser fat content as compared to the milk by Jersey cows. It is easier to make ghee from Jersey cows (only 2 litres of milk required) . On the other hand, ghee made from Tharparkar, due to its lesser fat content, is much more difficult. But this ghee is much more healthier for you. We use around 7 litres of milk to make this one bottle of this ghee. This gives our Ghee its special, natural qualities and nutty flavour. Made from curd and not cream, the milk used to make this ghee is hand-churned to retain all its nutritious value. We do what’s difficult. To make health and wellness easy for you. Because when it comes to your health, we take #NoShortcuts.
Try frying an egg in it or drizzling it over your roasting veggies.
Manage Cholesterol Levels
Spread the thick, rich ghee on your toast for breakfast.
Beneficial to Skin
Apply directly to skin to soothe burns. Use as moisturizer during winter months.
Reduce Joint Pain
Mix with a spoonful of rice and consume daily.
Maintains a Healthy Heart
Containing good fats, this ghee helps maintain the good cholesterol in the body and eliminates the bad cholesterol. This helps maintain heart health.
It stimulates stomach acids to aid in digestion, whereas other fats and oils can slow down the body’s digestive process. Ghee maintains a healthy coating within the stomach lining to protect the stomach from the harmful effects of the acids it secretes.
External Healing Properties
It can be used to soothe skin burns or sun burns. It also heals dry, cracked skin with its moisturizing properties and can be used to hydrate and improve hair texture. Ghee is a great substitute for oil in body massages as well!
Incorporating ghee as a dietary staple boosts immunity, relieves joint pain, strengthens bones, aids constipation, improves functioning of the heart and gall bladder function.
Make it your primary cooking fat for sauteing
Swap it for butter for spreading on baked goods
Use it as a substitute for butter or oil
A2 MILK Extracted from the Tharparkar cows which is an indigenous breed in the Thar Desert of India. These cows are grass-fed and not factory farmed and free from any cross-breeding.
The #NoShortcuts Way of Life
We believe that to get the right nutrition, we need to source ingredients from where they’re available in their most rich form. We get our ingredients from lesser known, albeit nutritious sources and bring to you a product that is supremely healthy and beneficial for you. We travel the distance to make health and wellness easy for you, because when it comes to your health, we take #NoShortcuts