This delicious pack of gluten free multigrain pasta is made with the finest blend of high quality grains. It is made in a gluten free environment and is a good source of dietary fiber.
Corn, Amaranth, Bengal gram, Jowar, Rice
Cook the gluten free pasta in 2L boiling water for 5-7 minutes. Drain the water and keep aside. Saute required vegetables in 1tsp oil, add the pasta sauce and mix well.Add the cooked gluten free quinoa pasta and serve hot.